Start off your weekend on a high note with a champagne brunch at the Vino Vino Bistro in Bay Avenue, Bayan Lepas, from May 5.
The occasion can serve as a great get-together with friends and family members.
The offer is available on the first Saturday of every month and is priced at RM180++ inclusive of a seafood spread.
Seafood menu includes crab, fresh prawn, deep fried small prawn, free flow of fried garlic rice, fresh salad and potato salad, fruits and miso soup.
On hand will be Japanese Chef Shohei Kawakami, who hails from Saitama, to introduce the dishes to guests.
Being fluent in Bahasa Malaysia makes it easier for the Japanese chef to mingle with guests and explain the Yakitori dishes on the menu.
A salad bar has a fresh range of greens, rice and soup.
Check out Vino Vino Bistro at
Block H-10-3, Lorong Bayan Indah 2,
Bay Avenue, 11900 Bayan Lepas, Penang.
Call 04-6459922 for reservations.