Roti Benggali
"Roti Benggali", the traditional bread produced fresh from bakeries remains a hit among people from all walks of life. Its taste swoons and make people…
Dine
Arty Caffé Diem @ Pekan Cina
Words and Photos by John Chin It was used as a prison and an Opium den in the 1800s. After a recent makeover, this pre-war…
Ice Café : The Coolest Place in Town!
Words and photos by Charmaine Chee As most of you should know by now, Penang is the definition of food paradise. At any corner, any…
An opulent Chinese New Year reunion dinner awaits at Sunway Putra Hotel, Kuala Lumpur
Hot and Sour Szechuan Seafood Soup, Roasted Crispy Chicken with Cucumber Plum Sauce and Stir-fried Tiger Prawns with Salted Egg Yolk are among two sumptuous…
Wet market a foodie’s favourite
Words and pictures by Phuah Ken Lin Hungering for tantalising Penang street food being served at its best under one roof, look no further than…
New savoury menu at Four Points by Sheraton Penang
The Eatery at the Four Points By Sheraton Penang has introduced a new menu to cater for the growing expectations of guests and customers. The…
Shell out dinner promotion at Lexis Suites Penang
Shell out dinners are normally served at restaurants and hawkers stall but the Lexis hotel has taken the lead to introduce the shell out dinner…
MGR Café
The memory of the late hugely popular Bollywood actor and megastar MG Ramachandran or MGR to millions of his fans, is kept alive at the…
FiftySix Degrees Blended Scotch Whisky a Winner
FiftySix Degrees (FSD) Blended Scotch Whisky comes with a grand legacy since 1933, based on its collaboration with Ian Macleod Distillers Ltd, an internationally renowned independent Scotch whisky…
Durian (the King of Fruits) Cream Puffs @ Rasa Deli
Rasa Sayang Resort & Spa has upped the ante in pastry making by coming out with its signature durian cream puffs to allure the taste…
